The Mission Inn is currently closed during the months of January and February, but are planning to reopen March 1. When we reopen, we will continue to take extra safety precautions to ensure the well-being of our guests, our staff, and ourselves. We thank you for your ongoing support during the COVID-19 situation, and we can’t wait to see all of you back in Cape May as soon as you’re ready.
At The Mission Inn, your health and safety has been, and will continue to be, our top priority! We continue to research and apply new cleaning guidelines from leading safety organizations. This includes the CDC, the New Jersey and Cape May County Health Departments, and hospitality organizations such as the American Hospitality and Lodging Association (AHLP), and Association of Lodging Professionals. And based on their recommendations, we have expanded our already stringent housekeeping practices to help ensure your well-being and peace-of-mind during your next visit.
We also continue to evolve the entire guest experience from check-in to check-out. And we have introduced some changes to help ensure peace-of-mind during your stay with us. While these changes are necessary for now, the hallmarks of The Mission Inn experience – casual elegance, superb service, and of course, delicious food from Chef Leslie – will remain as we continue to offer our guests exceptional hospitality in every way possible.