Chef Leslie prepared this incredible charcuterie board for one of our Supper Club events – beautiful and delicious!
Breakfast Pizza
Chef Leslie loves to put a creative spin on the idea of an omelette. This was her colorful and delicious breakfast pizza.
Breakfast Fruit Course
Every morning breakfast starts off with a beautiful and mouth-watering fresh fruit course. Snap a photo before you dig in!
Eggs Benedict for Breakfast
Mmmmm! Eggs Benedict with a homemade hollandaise sauce topped with fresh lump crab meat and pumpernickel bread crumbs. Served with a side of Canadian bacon and pan-fried crispy potatoes and a chocolate chip scone.
Sweet or Savory
Our guests will enjoy a variety of breakfast dishes during their stay, including both sweet and savory options. On “sweet day” Chef Leslie’s homemade fresh fruit crepes are always a guest favorite!
Breakfast Choices
Chef Leslie will create eggs any way you’d like them prepared, including a delicious egg white omellette – just ask!
Afternoon Snacks
Guests can help themselves to an afternoon snack prepared by Chef Leslie every afternoon.
Signature Cookies
Our signature oatmeal, cranberry, coconut cookies are baked fresh every day.
Fruit Course
Breakfast starts off with a course of seasonal fresh fruit, usually paired with some of our favorite vanilla bean Greek yogurt.
Breakfast Plate
Our breakfast plates are definitely Instagram-worthy! And they are also a delicious and healthy way to start your day.
Chef Leslie
Chef Leslie has been making creative and delicious dishes at The Mission Inn for 26 years!
Do you love homemade cookies?
Our guests do! Sign up to receive our monthly email newsletter to be the first to know about specials offers and events in Cape May. Then make plans to stay with us – every reservation comes with unlimited homemade cookies!